At a glance

Producer

Viña Errazuriz

Region

Aconcagua Costa, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$18–$24 USD (750ml, retail, as of mid-2024)

Tasting profile

Bright blackcurrant, crushed blackberry, red cherry, fresh herbs (bay leaf, mint), graphite, subtle cedar and mineral notes; vibrant acidity and a savory, coastal salinity.

Evolution: Tertiary notes (dried herbs, tobacco, leather) will gradually emerge; tannins soften, fruit shifts to more compote/dried expressions, minerality becomes more pronounced.

At peak: Seamless integration of fruit, savory and mineral layers; supple tannins, lingering finish, heightened aromatic complexity while retaining freshness.

Structure

Acidity

Medium-plus, providing freshness and vibrancy; helps maintain structure and drive as it ages.

Tannins

Medium-firm, moderately fine-grained tannins; currently slightly grippy but rounding with further bottle age.

Alcohol

Moderate (typically 13.5–14%); well-integrated for coastal Chile; no dominant heat.

Aging potential

6-8 years from vintage, with best drinking within 3-7 years post-vintage.

Drinking window

Peak drinking

2025 to 2027

Optimal window

2023 to 2028

Current status

Approachable and enjoyable now; will gain complexity with short- to medium-term cellaring.

Current condition

Fresh, youthful with primary fruit and well-balanced structure; tannins are present but becoming more supple.

The 2025-2027 window marks optimal balance between youthful fruit, evolving savory/mineral complexity, and rounded tannins. Pre-2025, structure may be slightly firm and fruit more primary; post-2027, risk of diminishing vibrancy and aromatics as tertiary notes dominate.

Food pairing

Best with grilled or roasted lamb, herb-crusted beef, braised short ribs, or hearty vegetable stews. Current profile suits herb-marinated meats and moderately spiced dishes (chimichurri, roasted root vegetables, lentil ragout). As wine matures, pair with richer, earthier fare like wild mushroom risotto, aged cheeses, or slow-cooked game.

Serving

Decant

Yes (30 minutes) — The medium-firm tannins and slight grip suggest that decanting will help soften the wine and enhance its aromas, making it more enjoyable.

Sustainability

Sustainability score: 8/10

Water conservation, minimal intervention vineyard management, integrated pest control, renewable energy usage.

Viña Errazuriz is a leader in Chilean sustainable viticulture, consistently recognized for environmentally responsible practices, resource management, and transparent sustainability initiatives.