At a glance

Producer

Viña Errazuriz

Region

Aconcagua Costa, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$23-30 USD (750ml, retail, as of mid-2024)

Tasting profile

Bright blackcurrant, blackberry, cassis, subtle green bell pepper, graphite, cedar, and hints of coastal herbality; medium body with fine tannins and fresh acidity

Evolution: With age, primary fruit will mellow, giving way to dried herbs, tobacco leaf, olive tapenade, forest floor, and integrated oak spice; tannins will further soften

At peak: At peak (2025-2027), expect harmonic balance of fruit, subtle earth, saddle leather, herbal notes, and smooth, polished structure

Structure

Acidity

Medium-high; crisp due to coastal influence, contributing freshness and longevity

Tannins

Medium to medium-plus, fine-grained; currently present but starting to round out with another year or two of cellaring

Alcohol

Moderate (typically 13.5-14%), well-integrated for balance; adds body but not heat

Aging potential

5-7 years from vintage, potentially up to 2030 in ideal storage

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2029

Current status

Approachable, but will benefit from short-term aging

Current condition

Youthful, with vibrant fruit and primary varietal character; tannins moderately firm but approachable

This period (2025-2027) captures the intersection of ripe fruit character and emerging complexity from bottle age, when tannins are refined and the wine's savory, herbal elements come forward. After 2027, secondary/tertiary notes will predominate, and the wine's freshness, vibrancy, and integrated structure will begin to decline, reducing overall appeal.

Food pairing

Best paired with grilled lamb chops, steak with chimichurri, roasted duck, or hearty dishes like beef stew or mushroom risotto. As the wine evolves, it will pair even better with savory, earthy dishes and mature cheeses; less spicy food and more umami-oriented pairings work best as tertiary notes develop.

Serving

Decant

Yes (30 minutes) — The wine has medium to medium-plus tannins that are starting to round out, which can benefit from aeration to enhance its flavors and soften the mouthfeel.

Sustainability

Sustainability score: 8/10

Water conservation, native vegetation protection, minimal chemical input, social responsibility programs

Viña Errazuriz is a leader in sustainability in Chile, employing certified practices and reducing vineyard impact through innovation and stewardship. Shipping wine overseas increases footprint but overall standards are strong.