Ettore Germano Barolo Cerretta 2020
Ettore Germano · Barolo, Piedmont, Italy
At a glance
- Producer
- Ettore Germano
- Region
- Barolo, Piedmont, Italy
- Grape variety
- Nebbiolo
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $45 - $60
Tasting profile
Intense aromas of red cherries, roses, tar, and earth; palate shows firm tannins, bright acidity, red fruit, and subtle spice.
Evolution: Will develop complex tertiary notes of dried roses, truffle, leather and forest floor over 10+ years.
At peak: Balanced, silky tannins with a harmonious interplay of fruit, earthiness, and spice at peak maturity.
Structure
- Acidity
- High, vibrant and lively
- Tannins
- High, firm and grippy
- Alcohol
- 14.0-14.5%
- Aging potential
- 20-30+ years under optimal cellar conditions
Drinking window
- Peak drinking
- 2032 to 2052
- Optimal window
- 2028 to 2055
- Current status
- Young and developing
- Current condition
- Tannins are assertive and may be slightly closed; rich acidity and firm structure indicate long aging potential.
Barolo from Cerretta vineyard is known for its powerful structure and longevity. The 2020 vintage benefits from excellent ripeness and balance, allowing it to evolve gracefully over decades. High tannin and acidity create excellent cellaring potential, with the wine gradually softening and developing complexity starting near 2028.
Food pairing
Pairs well with rich meat dishes such as braised beef, game, truffle dishes, aged cheeses, and hearty stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and open up aromas for younger vintages under 8 years old.
Sustainability
Sustainability score: 7/10
Ettore Germano employs environmentally conscious vineyard techniques, including reduced chemical use, soil conservation, and careful water management. Energy efficiency and minimal intervention winemaking are observed.
While not formally certified organic/biodynamic, Ettore Germano shows commitment to sustainability through responsible farming and winemaking practices. Packaging is standard glass bottles; opportunities exist for further reducing carbon footprint via lighter bottles or increased certification.