At a glance

Producer

Fattoria San Lorenzo di Gino

Region

Marche, Italy

Grape variety

Verdicchio

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus and green apple notes, with hints of almond and subtle floral undertones.

Evolution: Fresh fruit aromas will evolve into richer nutty and honeyed notes over the next 3-4 years.

At peak: Balanced acidity with round fruit and more complex secondary aromas such as toast and mineral nuances.

Structure

Acidity

High

Tannins

Low

Alcohol

12.5%

Aging potential

Good short to medium term aging potential (5-8 years)

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking phase

Current condition

Fresh with good acidity and developing complexity

High acidity and moderate alcohol support a medium-term aging window. The 2020 vintage in Marche was favorable, with adequate ripeness and balanced structure allowing the Verdicchio to show complexity without losing freshness for several years.

Food pairing

Pairs well with seafood dishes, especially grilled fish, shellfish, light pasta dishes with herbs, and fresh cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs organic farming practices, respects biodiversity, uses natural cover crops and limits synthetic inputs; water conservation through drip irrigation in place; solar panels help reduce energy consumption.

Fattoria San Lorenzo di Gino shows a solid commitment to sustainability through certified organic farming, energy-efficient winery operations, and environmental consideration in packaging and transport, providing a good balance of quality and responsibility.