At a glance

Producer

Finca Roca Serena

Region

Mendoza, Argentina

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of red cherries, rose petals, hints of leather, and tobacco; palate shows bright red fruits, medium to full body, firm tannins and lingering earthy notes.

Evolution: Expected to develop tertiary notes of truffle, dried herbs, and complex spice over the next 5-7 years.

At peak: Smooth integration of tannins, with balanced acidity and complex layered flavors of dark fruit, forest floor, and subtle smoky nuances.

Structure

Acidity

High, providing good freshness

Tannins

Firm and well-structured

Alcohol

14.0%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Maturing

Current condition

Youthful tannins and bright acidity, beginning to integrate

The Nebbiolo grape's natural high tannin and acidity combined with Mendoza’s warm climate creates a full-bodied wine with excellent aging capacity. The 2020 vintage's quality and balance suggest a window starting mid-2020s with a peak around 7-12 years post-vintage.

Food pairing

Pairs well with rich meat dishes like grilled lamb, slow-roasted beef, mushroom risotto, aged cheeses, and dishes with earthy spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

Use of drip irrigation to conserve water, solar panels for partial energy needs, packaging uses lightweight glass bottles and recycled corks

Finca Roca Serena implements modern sustainable viticulture techniques focusing on water conservation and energy efficiency. While not certified organic or biodynamic, their focus on reducing environmental impact is notable, balancing tradition with sustainable practices.