At a glance

Producer

Gaja

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$200 - $350

Tasting profile

Tight, with primary aromas of rose petals, cherry, dried herbs; palate dense with firmness and grip

Evolution: Over the next 5-10 years, will develop tertiary notes of leather, tar, forest floor, and truffle

At peak: Balanced with integrated tannins, silky texture, complex bouquet and lingering finish

Structure

Acidity

High acidity providing freshness and longevity

Tannins

High and firm tannins typical of Nebbiolo

Alcohol

Approx. 14%

Aging potential

25-40 years from vintage, with peak drinking beginning around 10 years after vintage

Drinking window

Peak drinking

2035 to 2057

Optimal window

2030 to 2060

Current status

Early drinking phase for a high-quality Nebbiolo, still developing complexity

Current condition

Youthful with firm tannins and high acidity; structure supports long aging

Sori San Lorenzo is Gaja’s premium single-vineyard Nebbiolo with exceptional concentration and structure, designed for long-term aging which softens tannins and develops complex secondary and tertiary aromas over decades.

Food pairing

Classic Piedmont pairings: truffle dishes, braised meats, game, aged cheeses, hearty pasta with rich sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and aerate the tightly wound structure, revealing aromatic complexity

Sustainability

Sustainability score: 7/10

Gaja employs careful canopy management, renewable energy at facilities, water conservation techniques, and uses lighter packaging to reduce waste

While not fully organic or biodynamic, Gaja is committed to sustainability through advanced viticultural practices and energy-efficient winery management. The premium quality and aging potential reduce waste by encouraging cellaring, but distribution to global markets contributes to carbon footprint.