At a glance

Producer

Graci

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese with a smaller proportion of Nerello Cappuccio (traditional Etna blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$28-$38 USD (750ml retail, global average as of 2024)

Tasting profile

Red cherry, sour cherry, wild strawberry, red currant, with volcanic mineral notes, florals (rose, violet), subtle spice (white pepper), light herbal hints, and earthy undertones

Evolution: Over time, the primary red fruits will become more subdued and savory notes will emerge (dried herbs, leather, forest floor). Tannins will soften further, and acidity will remain lively but more integrated

At peak: Harmonious fusion of fresh and mature notes: smooth tannins, layered red fruit, minerals, earthiness, and a persistently lively finish

Structure

Acidity

Bright, fresh, and typical of Etna; helps drive longevity and vibrancy

Tannins

Medium, fine, moderately firm but starting to soften; will integrate further with age

Alcohol

Moderate (typically around 13-13.5% ABV); alcohol is well-integrated and harmonious

Aging potential

Best enjoyed within 8-10 years from vintage, peaking after 5-8 years depending on storage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Approachable now but will benefit from short-term aging

Current condition

Fresh, energetic, and youthful with expressive primary fruit and vibrant acidity

The 2025-2028 period is considered peak as tannins soften and integrate, primary fruit retains vibrancy, and complex savory notes begin to emerge without loss of freshness. Before this, the wine is youthful and slightly angular; after, it may lose core fruit and lively acidity, resulting in a more tertiary, less dynamic profile.

Food pairing

Excellent with Sicilian classics (caponata, grilled swordfish, arancini), roasted poultry (duck, chicken), pork loin with herbs, mushroom risotto, pasta with tomato or game ragu. As it ages, pairs well with more savory, earthy dishes—truffle pasta, aged Pecorino, lamb with rosemary.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are starting to soften, which can benefit from aeration to enhance its aromas and flavors.

Sustainability

Sustainability score: 7/10

Dry farming, minimal intervention, hand-harvesting, use of native yeasts, sustainable vineyard management

Graci follows organic and sustainable practices typical of Etna producers, but does not always carry formal third-party certification. The focus on hand work and limited intervention supports biodiversity and reduces chemical usage, although transport to international markets is a contributor to overall footprint.