At a glance

Producer

Graci

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Scarlet ruby color, with aromas of red cherry, wild strawberry, crushed volcanic earth, and subtle floral hints

Evolution: Over time develops complexity with notes of dried herbs, tobacco, and forest floor

At peak: Balanced tertiary earthiness with vibrant fruit and silky tannins

Structure

Acidity

High, crisp and refreshing

Tannins

Medium, refined, slightly grainy

Alcohol

13.5%

Aging potential

10-15 years from vintage due to firm acidity and fine tannins

Drinking window

Peak drinking

2028 to 2046

Optimal window

2024 to 2049

Current status

Approaching early maturity, drinking well with some cellaring potential

Current condition

Fresh, vibrant acidity with emerging tertiary notes

Graci's Etna Rosso, made primarily from Nerello Mascalese grown on volcanic soils, exhibits naturally high acidity and moderate tannins conducive to long aging. The 2021 vintage benefits from a warm, dry growing season resulting in concentrated fruit structure yet maintains freshness. This aging window honors the wine’s balance between fruit intensity and structural backbone enabling gradual maturation over 10-15 years.

Food pairing

Pairs exceptionally well with roasted lamb, mushroom risotto, grilled game birds, and aged pecorino cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Allows aeration to soften tannins and unveil aromatic complexity

Sustainability

Sustainability score: 9/10

Minimal intervention winemaking, use of natural native yeasts, renewable energy usage at winery, water recycling systems in place, lightweight glass bottles for packaging

Graci is widely recognized for its commitment to organic and biodynamic farming. The estate avoids herbicides and chemicals, promotes biodiversity on volcanic soils, and minimizes technological interventions both in the vineyard and cellar. Packaging and energy practices prioritize sustainability, resulting in an environmentally responsible product with a strong focus on terroir expression and ecological balance.