At a glance

Producer

Hirtzberger

Region

Wachau, Austria

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Intense citrus, green apple, white peach, with pronounced slatey and flinty minerality

Evolution: Will develop complex petrol, honeyed and tropical notes, and richer mouthfeel over time

At peak: Complex layered aromas, balanced acidity, texture development, and long mineral finish

Structure

Acidity

High, crisp and racy

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

20+ years due to high acidity, structure, and noble vineyard site

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity with excellent aging potential

Current condition

Wine is vibrant with primary fruit and expressive minerality; still tight but approachable

The 2020 vintage benefited from ideal moderate ripening conditions in Wachau. The Singerriedel vineyard is renowned for depth, minerality, and age-worthiness. High natural acidity and balance typical of the Hirtzberger style promise two decades or more of graceful evolution.

Food pairing

Excellent with seafood (oysters, scallops), Asian cuisine, roast chicken, fresh goat cheese, and dishes with herbal and citrus notes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Focus on low chemical use, manual vineyard work, soil preservation, water conservation, use of natural yeasts in fermentation

Hirtzberger employs environmentally conscious viticulture in the Wachau region which emphasizes ecosystem balance and responsible resource management. Although not certified organic or biodynamic yet, the estate adheres to strict sustainable norms. Packaging is moderate in weight; proximity to major European markets helps reduce carbon emissions related to shipping.