At a glance

Producer

Weingut Keller

Region

Rheinhessen, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Crisp citrus fruits (lime, green apple), white peach, pronounced slate and flint minerality, hint of petrol and herbs emerging

Evolution: Develops layered complexity with notes of honeyed stone fruits, smokiness, and deeper mineral tones at mid-term maturity

At peak: Balanced vibrancy with integrated rich texture, nuanced tertiary petrol and honey aromas, and a long persistent finish

Structure

Acidity

High, bright and racy acidity characteristic of top German Riesling

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Excellent; expected to age gracefully for 12-15+ years due to acidity and terroir expression

Drinking window

Peak drinking

2027 to 2045

Optimal window

2023 to 2048

Current status

Drinking well, youthful vibrancy with evolving complexity

Current condition

Fresh acidity and intense minerality with some youthful reduction notes

The wine's high natural acidity, minerality from the 'von der Fels' vineyard site (noted for slate-rich soils), and precise winemaking give it the structure to age for over a decade. It will soften and gain complexity after 5-7 years, reaching peak drinking between years 7 to 12 after vintage.

Food pairing

Shellfish (oysters, scallops), light poultry dishes, Asian cuisine with spice, creamy poultry or pork preparations, soft goat cheeses.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Weingut Keller employs eco-friendly vineyard management including minimal use of chemicals, natural cover crops, careful water conservation, and energy-efficient winery operations.

Weingut Keller has a strong reputation for environmental stewardship. Their commitment includes integrated pest management, soil health focus, and energy efficiency. Although not officially certified organic or biodynamic, the estate follows rigorous sustainable farming protocols, resulting in a wine with a comparatively low environmental impact.