At a glance

Producer

Le Due Terre

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara (typical blend for Rosso wines in Veneto)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh red cherry, plum, hints of spice and dried herbs with soft tannins.

Evolution: Will gain tertiary notes of leather, earth, and subtle tobacco after 4-6 years in bottle.

At peak: Balanced complexity with integrated tannins and vibrant fruit showing full harmony.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.5% ABV

Aging potential

8-12 years based on vintage and producer style

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching optimal drinking window

Current condition

Wine is currently developing good balance and fruit complexity with moderate tannins softening

The Corvina-based blend with moderate tannins and good acidity supports medium-term aging; the 2020 vintage in Veneto was balanced with a mild growing season favoring freshness and ripe fruit development, extending the drinking window accordingly.

Food pairing

Perfect with Italian charcuterie, grilled meats, roasted vegetables, and medium-bodied pasta dishes with tomato sauce.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aroma profile for better expression of fruit and spice.

Sustainability

Sustainability score: 7/10

Employs sustainable farming including water conservation, reduced chemical use, and partial solar energy on-site; uses lightweight glass bottles to reduce packaging impact.

Le Due Terre actively practices organic viticulture and sustainability measures in their vineyards and production, representing a strong commitment to environmental stewardship. Their carbon footprint is relatively moderate due to local sourcing but exported outside Italy adding some transport impact.