At a glance

Producer

Marqués de Murrieta

Region

Rioja, Spain

Grape variety

Viura

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

€35-€50 (USD $38-55)

Tasting profile

Citrus, white stone fruit, green apple, subtle wood, floral notes, hints of toast and mineral salinity

Evolution: Aromatics will grow richer—honeyed notes, wax, almond, dried flowers—acidity will mellow, texture softens but retains freshness

At peak: From 2026-2031, will show layered stone, saline minerality, dried orchard fruits, subtle oak influence, increased textural complexity

Structure

Acidity

Firm, vibrant acidity typical of quality Viura from Rioja Alta

Tannins

Minimal to none (white wine; subtle phenolics)

Alcohol

13-14% ABV (varies slightly by bottling)

Aging potential

8-12 years, occasionally longer under excellent storage

Drinking window

Peak drinking

2026 to 2031

Optimal window

2025 to 2034

Current status

Youthful/fresh but has begun primary development

Current condition

Approachable now with aeration; will improve markedly with short-term cellaring

Viura-based whites from top Rioja producers show excellent longevity when made in a structured, oak-aged style. Capellanía—from a single vineyard and aged in French oak—gains complexity over 6-10 years as primary fruit yields to tertiary characteristics while structure is retained.

Food pairing

Grilled white fish, shellfish, Iberian ham, roast chicken, aged Manchego, lightly sauced pork, mushroom and truffle risotto

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Marqués de Murrieta implements water conservation, drip irrigation, significant reforestation, cover crops for soil health, minimized chemical usage, transition towards lighter bottles, energy efficiency investments at the winery, and a strong commitment to biodiversity on the estate.

Marqués de Murrieta is family-owned and leads in several sustainability areas for traditional Rioja. Though not certified organic/biodynamic for 2020 Capellanía, their focus on water management, soil health, worker welfare, and packaging materials is notable. The producer reduces chemical use as much as possible and is progressing toward certification for some plots. Use of lighter glass, renewable energy, and ecosystem monitoring slightly elevate their sustainability profile. However, absence of formal internationally recognized certifications and continued partial reliance on conventional viticulture practices preclude the highest scores.