At a glance

Producer

Mlecnik

Region

Slovenia

Grape variety

Rebula (Ribolla Gialla)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, light floral notes with mineral undertones

Evolution: Over next 2-4 years, will develop more complex honeyed and nutty aromas with subtle oxidative notes

At peak: Harmonious balance of bright acidity and complex mature flavors with long finish

Structure

Acidity

Medium-high acidity providing freshness and aging backbone

Tannins

Low

Alcohol

12.5%-13%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful freshness with developing complexity

The 2020 Rebula from Mlecnik shows typical structure with good acidity and moderate alcohol that supports medium-term aging. The wine's flavor and aroma complexity will build with time, peaking around 5-9 years from vintage.

Food pairing

Pairs well with seafood (especially shellfish), light poultry dishes, vegetable risottos, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mlecnik employs reduced chemical inputs, cover cropping, water conservation through drip irrigation, and manual harvesting to minimize environmental impact. They use lightweight bottles and recyclable packaging.

While not officially certified organic or biodynamic, Mlecnik demonstrates commitment to sustainability through environmentally conscious vineyard management, energy efficiency in the winery, and responsible packaging. The local sourcing and proximity to European markets help limit the carbon footprint compared to New World imports.