At a glance

Producer

Mlecnik

Region

Slovenia, Vipava Valley

Grape variety

Rebula (Ribolla Gialla)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh citrus, green apple, white flowers, subtle minerality with a hint of almond

Evolution: Develops richer honeyed and nutty notes with layered complexity over 3-5 years

At peak: Balanced and harmonious with pronounced stone fruit, honey, and delicate oxidative layers near peak maturity

Structure

Acidity

Bright, lively acidity characteristic of Rebula

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

8-10 years from vintage, well-structured for mid-term aging

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching early maturity

Current condition

Fresh, vibrant acidity, developing complexity

The Rebula grape’s natural acidity and structure allow this wine to develop complexity over nearly a decade. The 2021 vintage retains freshness now but will gain depth and tertiary characteristics by mid to late 2020s before gradual decline.

Food pairing

Pairs well with shellfish, grilled white fish, Asian cuisine with light spice, and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mlecnik winery focuses on integrated pest management, minimal intervention winemaking, water conservation, and solar energy use

While not certified organic, the producer demonstrates awareness of environmental impacts through sustainable viticultural methods, renewable energy use, and efforts at minimizing water consumption and packaging waste, granting a solid sustainability score.