At a glance

Producer

Modero

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

€38-€50

Tasting profile

Vivid red cherry, raspberry, rose petal, some oak spice, anise, earthy undertones

Evolution: Primary fruit fades to reveal tar, dried rose, forest floor, more integrated tannin

At peak: Perfumed, harmonious, with mature complexity typical of aged Nebbiolo

Structure

Acidity

Medium-high

Tannins

Firm, high but relatively approachable for Barolo

Alcohol

14.5% ABV

Aging potential

Solid for 8-12 years from vintage in optimal conditions

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Ready to drink

Current condition

Bright, structured, tannic, fresh primary fruit

2020 was a balanced, classic vintage for Barolo with refined tannins; this wine is approachable earlier than some traditional Baroli but retains depth for aging to develop tertiary notes after several years in bottle.

Food pairing

Ideal with truffle risotto, braised beef, aged Parmigiano Reggiano, or wild game dishes

Serving

Decant

Yes (30 minutes) — The wine has firm tannins and is relatively young for a Barolo, which can benefit from aeration to soften the tannins and enhance its aromatic profile.

Sustainability

Sustainability score: 5/10

Conventional vineyard management; reported occasional integrated pest management but no large-scale environmental initiatives; standard lightweight glass bottles, no recycled materials specified

Modero is a relatively young producer focusing on classic winemaking over explicit environmental stewardship. Without third-party certifications or evidence of significant eco-friendly practices, its sustainability profile is average. Standard regional transport and packaging, with modest efforts at efficiency or emissions reduction. For sustainable Barolo options, look for producers with organic, biodynamic, or 'Green Experience' certifications.