At a glance

Producer

Onyx Chronicle

Region

Langhe, Piedmont, Italy

Grape variety

Nascetta

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus, white flowers, wet stone minerality, herbal nuances

Evolution: Will gain honeyed, waxy, and nutty notes with earthy depth after 4-6 years

At peak: Balanced integration of fruit, mineral texture and complex savory character

Structure

Acidity

Bright, medium-plus acidity

Tannins

Very low

Alcohol

13.0%-13.5%

Aging potential

8-12 years due to grape variety's natural acidity and quality of vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

Showing fresh aromatic profile with developing mid-palate complexity

2020 was a warm, balanced vintage in Piedmont favoring healthy ripeness balanced by the naturally high acidity of Nascetta. This allows the wine to develop well over roughly a decade while retaining freshness.

Food pairing

Shellfish like clams, scallops; light poultry dishes; fresh herbs; soft creamy cheeses; dishes with citrus or light spice

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on water conservation and minimal intervention in the vineyard; use of lightweight glass bottles to reduce package weight

While not certified organic or biodynamic, Onyx Chronicle integrates sustainable vineyard methods such as reduced chemical inputs, soil health management, and water conservation. The producer also prioritizes eco-conscious packaging and shipping logistics, yielding a moderate sustainability score.