At a glance

Producer

Cantina Ember

Region

Piedmont, Italy

Grape variety

Nascetta

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, white peach, delicate floral notes with subtle herbal undertones and a mineral finish.

Evolution: Expect increased complexity with layers of honeyed richness and deeper minerality developing over next 3-5 years.

At peak: Balanced vibrant acidity with integrated complexity and elegant texture.

Structure

Acidity

High acidity, crisp and refreshing

Tannins

N/A (white wine with minimal to no tannins)

Alcohol

13-13.5%

Aging potential

8-10 years due to natural acidity and moderate alcohol

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Available now with good freshness and vibrancy

Current condition

Fresh, vibrant, developing complexity

The wine's high acidity and dry style support medium-term aging. The 2023 vintage in Piedmont was healthy and ripe, allowing the Nascetta grape to retain freshness and develop nuanced complexity after a few years of bottle age.

Food pairing

Pairs well with fresh seafood, goat cheese, light pasta dishes, grilled vegetables, and traditional Piedmontese cuisine such as tajarin pasta with butter and sage.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Employs cover crops, water conservation techniques, integrated pest management, minimal intervention in winery

Cantina Ember focuses on sustainable viticulture without certified organic or biodynamic practices. Their approach balances environmental care and economic viability with reduced chemical inputs and water-saving irrigation. Packaging and local market orientation help lower carbon footprint.