At a glance

Producer

Pieropan

Region

Soave Classico, Veneto, Italy

Grape variety

Garganega

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, white flowers, almond notes, lively minerality

Evolution: Developing richer textured stone fruit, honeyed nuances, and complex minerality over time

At peak: Nuanced mature aromas with balanced acidity and length

Structure

Acidity

High, bright and crisp

Tannins

Low (typical for Garganega-based whites)

Alcohol

13-13.5%

Aging potential

10+ years due to natural acidity and quality of producer

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2028

Current status

Approaching early maturity with peak drinking window emerging

Current condition

Fresh and vibrant with developing complexity

Pieropan La Rocca is made from Garganega grapes grown on volcanic soils, providing high acidity and minerality that support long-term aging. The vintage 2020 benefits from a warm growing season with balanced ripeness, enabling complexity development after a few years of bottle age.

Food pairing

Seafood pasta, grilled white fish, roasted chicken, soft cheeses, light risottos

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Pieropan employs sustainable farming practices emphasizing soil health, minimal chemical use, and energy efficiency. Water conservation is practiced using drip irrigation, and packaging is lightweight glass to reduce footprint. The winery has implemented renewable energy sources and waste reduction programs.

Pieropan is recognized as a leader in sustainable viticulture in Veneto. Their organic certification, combined with commitment to energy conservation and minimized inputs, keeps their overall footprint below average for Italian producers. Sustainable packaging and regional logistics contribute positively to their environmental profile.