At a glance

Producer

Aster Vale

Region

King Valley, Victoria, Australia

Grape variety

Garganega

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus and stone fruits with floral aromatics and hints of almond.

Evolution: Develops richer honeyed and nutty notes with subtle minerality over time.

At peak: Balanced acidity with layered fruit and minerality, elegant finish.

Structure

Acidity

Medium-high acidity characteristic of Garganega

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

Moderate: best consumed within 5-8 years of vintage

Drinking window

Peak drinking

2023 to 2027

Optimal window

2021 to 2028

Current status

Early maturity

Current condition

Bright and fresh with developing complexity

Garganega’s natural acidity and medium body allow moderate aging. The 2018 vintage’s quality and regional climate support aging to mid-late 2020s before fruit fades and tertiary notes dominate.

Food pairing

Excellent with seafood, light pasta dishes, chicken, and cheeses such as burrata or aged Parmesan.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Aster Vale promotes limited pesticide use, water-efficient irrigation, solar energy utilization, and lightweight glass bottles to reduce environmental impact.

While not certified organic or biodynamic, Aster Vale emphasizes eco-friendly vineyard management and efficient packaging. Their regional focus limits transport distances, aiding sustainability.