At a glance

Producer

Pieropan

Region

Soave Classico, Veneto, Italy

Grape variety

Garganega

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, white flowers, almond notes, subtle mineral undertones

Evolution: Will gain complexity with honeyed and nutty nuances, enhanced minerality over 3-5 years

At peak: Balanced richness with fresh acidity, pronounced floral and stone fruit aromas

Structure

Acidity

High – typical of quality Soave Classico, lending freshness and aging potential

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

8-10 years due to balanced acidity and minerality

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2031

Current status

Approaching drinkability, with good freshness and aromatic vibrancy

Current condition

Clean, aromatic with bright acidity

The wine's high acidity and balanced structure typical of La Rocca Soave Classico enable sustained freshness and aromatic complexity during its optimal drinking window of approximately 8-10 years. The 2021 vintage is well-regarded, allowing a slightly longer window into the late 2020s.

Food pairing

Pairs beautifully with seafood, shellfish, grilled white fish, light pasta dishes, fresh goat cheese, and vegetarian cuisine featuring spring vegetables.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Pieropan employs sustainable farming including reduced chemical use, water conservation techniques, energy-efficient cellar operations, and recyclable packaging

Pieropan is recognized for its commitment to sustainable viticulture in the Soave Classico zone. Practices emphasize soil health, biodiversity, and responsible water use, which minimizes environmental impact. Packaging is lightweight and recyclable, helping reduce transportation and waste-related emissions.