At a glance

Producer

Poderi Cellario

Region

Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of red cherry, rose petals, earth, and subtle tar. Palate shows firm tannins, red fruit, and floral notes.

Evolution: With age, will develop tertiary notes of dried herbs, leather, and truffle.

At peak: Complex bouquet with softened tannins and layered flavors around 8-12 years from vintage.

Structure

Acidity

High, bright freshness typical of Nebbiolo

Tannins

Firm and well-structured

Alcohol

13.5%

Aging potential

15+ years given grape variety and vintage quality

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Drinking well, approaching early maturity

Current condition

Youthful tannins with vibrant acidity, developing complexity

2020 is a strong vintage in Piedmont providing structure and concentration, supporting long aging potential. The wine’s tannin and acidity profile will soften and integrate over time to reveal complex tertiary aromas and flavors.

Food pairing

Pairs well with rich northern Italian dishes such as braised beef, mushroom risotto, truffle-based dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows tannins to soften and aromas to open

Sustainability

Sustainability score: 7/10

Implements water conservation techniques, uses renewable energy sources for production, employs minimal intervention in vineyard

Poderi Cellario practices sustainable viticulture with efforts toward energy efficiency and water conservation. Although not certified organic or biodynamic, sustainable farming certifications reflect commitment. Packaging uses lightweight glass to reduce carbon footprint. Import/export logistics moderate global environmental impact.