Ridge Lytton Springs 2020

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Ridge Lytton Springs 2020

Ridge Vineyards · Sonoma County, California, USA

At a glance

Producer
Ridge Vineyards
Region
Sonoma County, California, USA
Grape variety
Zinfandel, Petite Sirah, Carignan, Grenache, Mouvèdre (Red Blend)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$65-$85

Tasting profile

Concentrated dark fruit (blackberry, black cherry), hints of spice, earth and subtle oak, with firm tannins and balanced acidity.

Evolution: Fruit will integrate further, tannins soften, and secondary flavors like leather, forest floor, and anise will develop with time.

At peak: Excellent complexity with silky tannins, fully integrated oak, expansive fruit character and a lingering finish.

Structure

Acidity
Medium to medium-high, balanced
Tannins
Firm and well-structured, moderate to high
Alcohol
About 14.5% ABV
Aging potential
15+ years expected with good cellar conditions

Drinking window

Peak drinking
2028 to 2052
Optimal window
2025 to 2055
Current status
Approaching early maturity
Current condition
The wine is currently still developing primary and secondary aromas and flavors, tannins are structured and prominent.

Lytton Springs is known for its structured, full-bodied Zinfandel-based blend with high tannins and acidity allowing long-term aging. The 2020 vintage, a strong year for California, provides robust fruit and structure supporting 15+ years aging. Peak is predicted 8-18 years from vintage, consistent with Ridge's tradition of maintaining long potential for this bottling.

Food pairing

Pairs well with grilled meats (especially lamb and beef), hearty stews, BBQ ribs, spice-rubbed pork, aged cheddar and hard cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 7/10

Focus on water conservation, integrated pest management, use of solar power at winery, minimal chemical inputs, and eco-friendly packaging initiatives.

Ridge Vineyards operates with a strong commitment to sustainability, employing sustainable viticulture methods certified by SIP, energy conservation through solar power, and water-saving techniques in an environmentally sensitive region. Packaging efforts aim to reduce waste and carbon emissions. While international shipping adds carbon load for overseas markets, local US consumption benefits from proximity, making the overall sustainability score a solid 7/10.