Ridge Lytton Springs 2020
Ridge Vineyards · Sonoma County, California, USA
At a glance
- Producer
- Ridge Vineyards
- Region
- Sonoma County, California, USA
- Grape variety
- Zinfandel, Petite Sirah, Carignan, Grenache, Mouvèdre (Red Blend)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $65-$85
Tasting profile
Concentrated dark fruit (blackberry, black cherry), hints of spice, earth and subtle oak, with firm tannins and balanced acidity.
Evolution: Fruit will integrate further, tannins soften, and secondary flavors like leather, forest floor, and anise will develop with time.
At peak: Excellent complexity with silky tannins, fully integrated oak, expansive fruit character and a lingering finish.
Structure
- Acidity
- Medium to medium-high, balanced
- Tannins
- Firm and well-structured, moderate to high
- Alcohol
- About 14.5% ABV
- Aging potential
- 15+ years expected with good cellar conditions
Drinking window
- Peak drinking
- 2028 to 2052
- Optimal window
- 2025 to 2055
- Current status
- Approaching early maturity
- Current condition
- The wine is currently still developing primary and secondary aromas and flavors, tannins are structured and prominent.
Lytton Springs is known for its structured, full-bodied Zinfandel-based blend with high tannins and acidity allowing long-term aging. The 2020 vintage, a strong year for California, provides robust fruit and structure supporting 15+ years aging. Peak is predicted 8-18 years from vintage, consistent with Ridge's tradition of maintaining long potential for this bottling.
Food pairing
Pairs well with grilled meats (especially lamb and beef), hearty stews, BBQ ribs, spice-rubbed pork, aged cheddar and hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow aromas to open
Sustainability
Sustainability score: 7/10
Focus on water conservation, integrated pest management, use of solar power at winery, minimal chemical inputs, and eco-friendly packaging initiatives.
Ridge Vineyards operates with a strong commitment to sustainability, employing sustainable viticulture methods certified by SIP, energy conservation through solar power, and water-saving techniques in an environmentally sensitive region. Packaging efforts aim to reduce waste and carbon emissions. While international shipping adds carbon load for overseas markets, local US consumption benefits from proximity, making the overall sustainability score a solid 7/10.