At a glance

Producer

Pierre-Yves Colin-Morey

Region

Saint-Aubin Premier Cru, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$120

Tasting profile

Young aromas of white flowers, crisp green apple, lemon zest, and wet stone minerality with subtle oak influence.

Evolution: Expect gradual development of richer texture, hazelnut, honeyed notes, and complex minerality over 5-8 years.

At peak: Complex layered citrus and orchard fruit, pronounced minerality, creamy mouthfeel balanced by steely acidity.

Structure

Acidity

High, vibrant and refreshing

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

At least 12-15 years due to balanced acidity, quality terroir, and producer reputation

Drinking window

Peak drinking

2027 to 2045

Optimal window

2024 to 2048

Current status

Approaching early drinking window, showing youthful vibrancy

Current condition

Youthful with brisk acidity and fresh minerality; still evolving

The wine’s terroir-driven minerality combined with high natural acidity and restrained wood aging gives it excellent structure for aging. The 2020 vintage’s quality and balance support a decade-plus window to develop distinctive complexity before gradual decline.

Food pairing

Ideal with white-fleshed fish, shellfish, chicken with light cream sauces, mushroom risotto, or mild goat cheeses.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Pierre-Yves Colin-Morey embraces low yields, manual harvest, natural fermentations, and minimal chemical intervention. Moderate use of oak and energy-efficient cellar practices are employed.

Overall, sustainability efforts reflect a thoughtful approach to terroir expression and environmental impact reduction though lacking formal certifications. The estate focuses on soil health, biodiversity, and careful cellar management contributing positively to long-term sustainability.