At a glance

Producer

Pierre-Yves Colin-Morey

Region

Burgundy, Côte de Beaune, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$900 - $1200 USD

Tasting profile

Complex bouquet of toasted almonds, honey, ripe stone fruits, subtle minerality and powdered chalk

Evolution: From fresh citrus and floral notes to richer honeyed and nutty tertiary aromas

At peak: Balanced richness and finesse with layered minerality and vibrant acidity preserving length

Structure

Acidity

High, vibrant and well-preserved for age

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

Excellent: 20+ years typical for top Montrachet whites, vintage dependent

Drinking window

Peak drinking

2016 to 2041

Optimal window

2014 to 2044

Current status

Drinkable with great complexity, some decline may begin soon

Current condition

Showing mature tertiary notes balanced by remaining freshness; a prime aging white Burgundy

Top Montrachet Grand Cru from a reputable producer ages slowly due to high acidity, perfect balance, and structured complexity, resulting in a long optimal drinking window extending roughly 20+ years from vintage. The 2004 vintage is an excellent but slightly warm year, which accelerates maturation somewhat compared to cooler vintages.

Food pairing

Ideal with rich seafood dishes such as lobster with butter sauce, seared scallops, roasted white meats, creamy poultry dishes, and aged cheeses like Comté

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on careful vineyard management with limited herbicide and pesticide use, energy-efficient cellar operations, reduced water use through drip irrigation, and lightweight packaging

Pierre-Yves Colin-Morey emphasizes minimal intervention and eco-conscious vineyard care consistent with many Burgundy grand cru producers, balancing tradition with modern sustainable improvements though no formal certification. The carbon footprint is typical for fine Burgundy whites exported internationally, with room for further reductions.