At a glance

Producer

Emilio Stekar

Region

Friuli Venezia Giulia, Italy

Grape variety

Pinot Grigio (likely blend)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp citrus and green apple aromas with floral nuances and subtle minerality.

Evolution: Develops honeyed and nutty notes with time; acidity softens but maintains balance.

At peak: Complex bouquet with integrated flavors and enhanced texture.

Structure

Acidity

High, crisp acidity characteristic of Friuli whites

Tannins

Low (typical for white wine)

Alcohol

Approx. 12.5-13.5%

Aging potential

8-10 years given producer quality and acidity

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Optimal for early drinking with some cellaring potential

Current condition

Fresh, vibrant acidity with evolving complexity

The peak drinking window balances the vibrant youthful acidity with the emergence of secondary mature characteristics that enhance the wine's complexity without losing freshness.

Food pairing

Pairs well with seafood, light pasta dishes, fresh goat cheese, and Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Use of cover crops, careful canopy management to reduce chemical inputs, moderate irrigation to conserve water.

Stekar Emilio focuses on responsible farming with sustainability minded practices, though lacks formal certifications. Packaging and local sales reduce transportation impact, but larger scale commercial production means moderate overall sustainability score.