At a glance

Producer

Dario Princic

Region

Friuli Venezia Giulia, Italy

Grape variety

Pinot Grigio

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, pear, with subtle floral and mineral notes.

Evolution: Will maintain brightness for next 2-3 years; aromatics may soften beyond peak window.

At peak: Best enjoyed youthful to preserve refreshing acidity and delicate fruit character.

Structure

Acidity

High, lively acidity

Tannins

None (typical for Pinot Grigio)

Alcohol

12.5-13%

Aging potential

Moderate - best consumed within 6 years of vintage due to crispness and freshness

Drinking window

Peak drinking

2021 to 2024

Optimal window

2020 to 2026

Current status

Drinking well

Current condition

Fresh, vibrant acidity with aromatic intensity

Pinot Grigio from Friuli and from this producer generally exhibits bright acidity and fresh fruit that shines best within 3-5 years from harvest, after which delicate aromatics and liveliness decline.

Food pairing

Pairs well with seafood, light poultry dishes, fresh salads, and mild cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic farming principles, limited intervention winemaking, use of natural yeasts, energy-efficient cellar practices, water conservation measures

Dario Princic is well-regarded for sustainable and biodynamic farming in Friuli, focusing on minimal environmental impact, organic viticulture, and careful resource management, placing this wine among the more sustainable options in Pinot Grigio.