At a glance

Producer

Vie di Romans

Region

Friuli Venezia Giulia, Italy

Grape variety

Sauvignon Blanc

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh aromas of citrus zest, green apple, and elderflower with mineral undertones

Evolution: Will develop richer stone fruit and herbal complexity over next 5 years

At peak: Complex bouquet with layered mineral and honeyed notes balanced by lingering acidity

Structure

Acidity

High, crisp acidity typical of Friuli Sauvignon

Tannins

None (white wine)

Alcohol

13.0 - 13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Balanced freshness and developing complexity

The 2020 vintage in Friuli was very favorable with warm but balanced ripening, producing Sauvignon with intense aromatics and vibrant acidity. This along with Vie di Romans' careful vinification supports an 8-12 year aging window. The wine is beginning to show early complexity and will reach peak maturity between 2025 and 2029.

Food pairing

Excellent with seafood (grilled fish, shellfish), fresh goat cheese, light poultry dishes, and vegetable risottos.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Vie di Romans employs integrated pest management, responsible water use, and energy-efficient winery operations; uses screw caps reducing cork waste

Vie di Romans emphasizes sustainability through careful vineyard management and energy conservation. While not certified organic/biodynamic, the producer follows sustainable agriculture principles. Packaging with screw caps reduces environmental impact. Import transportation impacts carbon footprint but efforts in energy use at winery help offset. Overall, a solid sustainability profile for a premium Italian white.