At a glance

Producer

Stella di Campalto

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-50

Tasting profile

Red cherry, dried herbs, some earthiness and leather notes

Evolution: Development of more complex tertiary aromas like tobacco and forest floor

At peak: Well-integrated tannins with complex savory and spicy notes

Structure

Acidity

Medium to high, balanced by fruit

Tannins

Medium to firm, rustic character typical of Montalcino

Alcohol

14.0%

Aging potential

10-15 years, can age longer in cool conditions

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Young but approachable

Current condition

Shows fresh fruit with firm tannins, moderate development

This vintage from a strong growing year in Montalcino shows great structure and balanced acidity, allowing it to evolve gracefully over a decade or more with primary fruit slowly giving way to complex secondary and tertiary notes.

Food pairing

Roasted lamb, grilled meats, aged cheeses, and Tuscan-style dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to develop

Sustainability

Sustainability score: 8/10

Uses sustainable farming practices including soil health management, minimal chemical inputs, water conservation through drip irrigation, and solar energy usage onsite

Stella di Campalto follows sustainable viticulture practices emphasizing organic farming principles without formal certification, uses renewable energy sources, and adopts packaging designed to reduce environmental impact. Being a single-estate winery sourcing solely from Montalcino lowers transportation emissions compared to multi-region blends, resulting in a strong overall sustainability profile.