At a glance

Producer

Tony Bornard

Region

Saint-Joseph, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Notes of black cherry, pepper, crushed herbs, and subtle floral aromas with earthy undertones.

Evolution: Will gain complexity with developed savory, smoky, and mineral layers as it ages.

At peak: Balanced interplay of fruit, spice, and earthy nuances with silky tannins and persistent finish.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium to firm, refined

Alcohol

13.5%

Aging potential

15+ years

Drinking window

Peak drinking

2026 to 2045

Optimal window

2023 to 2048

Current status

Approaching early maturity

Current condition

Increasing complexity with graceful tannins and good freshness

The synergy of vintage 2020’s ripe fruit balanced by vibrant acidity and solid tannins supports a drinking window extending 15+ years, typical for high-quality Northern Rhône Syrah from this producer and vineyard.

Food pairing

Excellent with lamb, game birds, roast pork, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow aeration which softens tannins and opens complex aromatics.

Sustainability

Sustainability score: 8/10

Uses minimal intervention, compost for soil health, hand harvesting, and natural yeasts; energy-efficient winery

Tony Bornard is a recognized biodynamic practitioner in the Northern Rhône, prioritizing ecological balance, soil regeneration, and low-impact winemaking. While not formally certified, the estate’s practices promote sustainability and biodiversity, with efforts to reduce carbon footprint starting from vineyard to bottle.