At a glance

Producer

Dard et Ribo

Region

Saint-Joseph, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$35-$45

Tasting profile

Fresh red cherry and raspberry fruit, with peppery spice, subtle earthiness, and floral notes.

Evolution: Fruit will deepen and integrate with savory, smoky, and leathery nuances developing after 3-5 years bottle age.

At peak: Complex aromas of black fruits, spice, leather, and graphite with silky tannins and elegant finish.

Structure

Acidity

Medium-high, balanced freshness

Tannins

Medium to firm, well integrated

Alcohol

13.5%

Aging potential

10-15 years typical for quality Saint Joseph, can extend with careful cellaring

Drinking window

Peak drinking

2026 to 2046

Optimal window

2023 to 2049

Current status

Approaching early drinking window

Current condition

Still youthful, developing complexity with bottle age

The wine’s structure with moderate firm tannins and good acidity supports extended aging. Typical Rhône Syrah characteristics mature over 5-10 years, allowing secondary and tertiary aromas to develop and soften tannins. The 2021 vintage benefits from warm ripening balanced by fresh acidity, ideal for mid-term cellaring.

Food pairing

Perfect with grilled lamb, beef stew, roasted duck, game birds, and medium-spiced charcuterie. Also pairs well with ratatouille and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow moderate tannins to soften and aromatics to open up.

Sustainability

Sustainability score: 7/10

Sustainable viticulture with manual harvesting, minimal intervention in cellar, water conservation steps, and natural cover crops to reduce soil erosion.

Dard et Ribo is committed to organic practices and sustainable farming that limits chemical inputs and promotes biodiversity. Energy-efficient winery equipment and careful packaging reduce environmental impact. The carbon footprint is moderate due to export logistics but offset partly by local sourcing and environmentally conscious operations.