At a glance

Producer

Vigneti Massa

Region

Derthona, Piedmont, Italy

Grape variety

Timorasso

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh floral and citrus aromas with mineral undertones, crisp texture

Evolution: Develops richer flavors of honey, nuts, and wax with bottle age

At peak: Complex layered aromas, balanced acidity, and lingering finish

Structure

Acidity

High, vibrant acidity characteristic of Timorasso

Tannins

Low to none (white grape)

Alcohol

13.0% ABV

Aging potential

Excellent, 10-15 years due to grape variety and producer quality

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching ideal drinking window but can age further

Current condition

Bright acidity and developing complexity

The 2020 vintage has strong acidity and concentration, typical for a quality Timorasso from Derthona, enabling long aging to develop complexity without losing vibrancy.

Food pairing

Pairs well with seafood, risotto, white meats, and aged cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic farming, hand harvesting, minimal intervention in cellar, use of natural yeasts, water conservation techniques

Vigneti Massa embraces organic farming avoiding synthetic pesticides and herbicides, employs water-saving irrigation, energy-efficient cellar techniques, and prioritizes local sales minimizing transportation impact. Their organic certification validates these efforts, resulting in a strong overall sustainability profile.