At a glance

Producer

Aster Vale

Region

Mornington Peninsula, Victoria, Australia

Grape variety

Timorasso

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Citrus peel, white flowers, stone fruit with mineral undertones

Evolution: Will develop honeyed, nutty, and faint oxidative notes while maintaining refreshing acidity

At peak: Complex layered aromas with creamy texture balanced by zesty acidity

Structure

Acidity

High, crisp

Tannins

None (white wine)

Alcohol

Approximately 13.5%

Aging potential

10-15 years from vintage due to grape structure and acidity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Drinking well, approaching complexity peak

Current condition

Bright acidity and evolving tertiary aromas

Timorasso grape is well-known for retaining high acidity and developing complex tertiary flavors with age. 2019 vintage provides good balance and structure, enabling medium-term aging beyond initial freshness phase.

Food pairing

Pairs excellently with shellfish, light poultry dishes, autumn vegetables, and mild cheeses like Taleggio.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Employs water conservation techniques, minimal chemical usage, and solar energy for winery operations

Aster Vale embraces sustainable viticulture to minimize environmental impact by optimizing resource use and energy efficiency. While lacking formal certifications, the producer shows commitment to ecological stewardship and carbon footprint reduction.