At a glance

Producer

Massa

Region

Piedmont, Italy

Grape variety

Timorasso

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Citrus peel, green apple, mineral and subtle honey notes; fresh and layered.

Evolution: Will develop more prominent honeyed, nutty, and subtle oxidative notes while retaining acidity.

At peak: Complex mineral-driven character with toasted almond and marzipan nuances.

Structure

Acidity

High, vibrant acidity characteristic of Timorasso

Tannins

Low (typical for white wines)

Alcohol

13.0-13.5%

Aging potential

8-12 years with potential for complexity development

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2031

Current status

Approaching early maturity, gaining complexity

Current condition

Fresh with developing tertiary notes

The 2021 vintage in Piedmont yielded healthy acidity and structure in Massa's Derthona, ideal for medium-term aging. Timorasso grape’s natural acidity and phenolic structure support youthfulness and gradual complexity development.

Food pairing

Pairs excellently with shellfish, white fish, roasted poultry, mushroom risotto, and light pasta dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Uses manual vineyard work, limited chemical interventions, water conservation techniques, and lightweight packaging.

Massa practices sustainable farming emphasizing environmental stewardship, including soil health and responsible water usage. Although not fully organic or biodynamic certified, the producer integrates eco-friendly practices and aims to reduce energy consumption and waste in production. The wine’s regional distribution limits carbon footprint compared to distant imports, but international shipments contribute moderately.