At a glance

Producer

Weingut Nigl

Region

Kremstal, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus, green apple, white pepper, and wet stone minerality with a medium body and steely finish

Evolution: With age, will develop subtle honeyed and nutty complexities while maintaining crisp acidity

At peak: Balanced complexity combining freshness with nuanced tertiary notes

Structure

Acidity

High and vibrant acidity

Tannins

None

Alcohol

12.5%

Aging potential

5-8 years from vintage due to balanced acidity and structure

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Drinking well

Current condition

Fresh, vibrant, showing ripe fruit and characteristic minerality

The wine’s vibrant acidity and fine mineral backbone allow it to maintain freshness while gradually integrating more complex tertiary aromas, typical for premium Grüner Veltliner from Kremstal.

Food pairing

Ideal with white fish, chicken dishes, asparagus, mild cheeses, or lightly spiced Asian cuisine

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Weingut Nigl employs sustainable farming methods emphasizing biodiversity, minimal intervention, cover crops, and low synthetic inputs; uses energy-efficient winery equipment and recycles water

The producer’s certified organic viticulture combined with proactive environmental stewardship and moderate carbon footprint via local sourcing reflects a strong commitment to sustainability in the production of this Grüner Veltliner.