At a glance

Producer

Alta Alella

Region

Alella, Catalonia, Spain

Grape variety

Macabeu, Xarel·lo, Parellada blend

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Fresh citrus, green apple, brioche notes with saline minerality

Evolution: Increasing complexity with toasted almond and bread dough aromas

At peak: Balanced acidity with integrated autolytic character and persistent finish

Structure

Acidity

High

Tannins

None (sparkling wine)

Alcohol

12.5%

Aging potential

8 years typical for Gran Reserva sparkling from Catalonia with Brut Nature style

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching optimal drinking

Current condition

Fresh acidity with developing complexity from lees aging

The 2021 vintage underwent extended lees aging typical for a Gran Reserva, which allows the wine to develop more complex autolytic notes. The acidity and freshness allow a drinking window extending to around 8 years post-vintage, peaking 3-7 years after release.

Food pairing

Seafood such as oysters, sushi, light tapas, fried calamari, and mild creamy cheeses complement this crisp sparkling wine.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Alta Alella employs organic farming, water conservation, renewable energy use on estate, and eco-friendly packaging

Alta Alella commits to organic viticulture avoiding synthetic chemicals, employs energy-efficient winery equipment, uses lightweight bottles with recycled glass, and actively manages water and soil health. Their focus on local sales reduces carbon footprint relative to wines shipped globally.