At a glance

Producer

Raventos i Blanc

Region

Penedès, Spain

Grape variety

Macabeu, Xarel·lo, Parellada blend

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Vibrant citrus, green apple, subtle stone fruit, delicate yeasty notes, and fine mousse.

Evolution: Complexity will increase with richer brioche and toasted almond notes developing over 3-5 years.

At peak: A beautifully balanced sparkling wine with mature nuances and creamy texture while maintaining crispness.

Structure

Acidity

High, lively acidity typical of Penedès sparkling wines

Tannins

None (sparkling wine)

Alcohol

12.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Ideal drinking period just beginning

Current condition

Fresh, vibrant, and highly drinkable with developing complexity

The combination of high acidity and careful production methods supports medium-term aging. The wine’s fruit and mousse qualities will evolve slowly to reveal secondary aromas and textures, enriching the drinking experience.

Food pairing

Pairs well with seafood, shellfish, light poultry dishes, salads, and tapas. Its crispness complements fried foods and mildly spiced Asian cuisine.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Raventos i Blanc follows biodynamic farming methods, uses solar energy at the estate, implements water conservation and waste reduction practices, employs natural yeasts for fermentation, and uses lightweight recyclable glass bottles.

The producer is highly committed to environmental stewardship, reflected in its organic and biodynamic certifications, renewable energy usage, and sustainable viticulture practices. These contribute to minimizing the overall environmental impact of this sparkling wine.