At a glance

Producer

Antonelli

Region

Montefalco, Umbria, Italy

Grape variety

Sangiovese with small percentages of indigenous grapes (Sagrantino often blended in small amounts)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, plum, subtle spice, and herbal notes with soft tannins

Evolution: Development of earthy, savory, and leather notes with time

At peak: Integrated tannins, complex red fruit, spice, and mineral character

Structure

Acidity

Medium to medium-high, providing freshness

Tannins

Medium, smooth with gentle grip

Alcohol

13.5-14%

Aging potential

8-12 years for optimal development

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Young but approachable

Current condition

Fruits and youthful tannins evident, developing complexity

The 2021 vintage in Montefalco shows good structure and moderate tannins, allowing the wine to mature gracefully over the coming decade, with peak drinkability expected in 5-9 years after release.

Food pairing

Pairs well with roasted meats, grilled vegetables, aged cheeses, and dishes featuring herbs like rosemary and thyme

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften youthful tannins and allow aromatic complexity to develop

Sustainability

Sustainability score: 7/10

Moderate energy efficiency measures in winery; water conservation programs in vineyards; use of lightweight bottles for packaging

Antonelli produces Montefalco Rosso with thoughtful vineyard management optimized for sustainability but lacks formal organic or biodynamic certification. Energy use and water conservation are managed moderately well, with efforts to reduce packaging weight helping lower overall carbon footprint. The wine's transportation footprint depends on final market but remains moderate due to European production and export.