At a glance

Producer

Fongoli

Region

Montefalco, Umbria, Italy

Grape variety

Sangiovese, Sagrantino, Merlot (typical blend for Montefalco Rosso)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry and plum fruit, hints of earth, leather, and spice; moderately intense with good acidity.

Evolution: Fruit will mellow, tertiary notes like tobacco, dried herbs, and forest floor will develop.

At peak: Balanced harmony of fruit, earth, and spice with softened tannins and layered complexity during peak.

Structure

Acidity

Medium to medium-high; fresh and balanced

Tannins

Medium to medium-plus; well-structured but approachable

Alcohol

13.5-14.0%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking window; suitable for consumption with some short-term aging potential

Current condition

Youthful, tannins still integrating

Montefalco Rosso is made to be approachable earlier than Montefalco Sagrantino, with softer tannins and a fruit-forward profile that evolves over 5-8 years. The 2021 vintage shows good acidity and structure supporting medium aging potential.

Food pairing

Pairs well with grilled lamb, roasted pork, hard cheeses like Pecorino, mushroom risotto, and aged salumi.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromas for better fruit expression.

Sustainability

Sustainability score: 6/10

Moderate sustainable practices likely including water conservation and reduced chemical inputs, typical of quality Umbrian producers.

While Fongoli does not publicize organic or biodynamic certifications, as a responsible craft producer in Umbria, it is expected they engage in reasonable environmental stewardship such as careful vineyard management and resource efficiency. Carbon footprint is typical of regional Italian wines shipped internationally.