At a glance

Producer

Fongoli

Region

Montefalco, Umbria, Italy

Grape variety

Sangiovese dominant blend (typically includes Sangiovese, Sagrantino, and sometimes other local varieties)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of cherry, plum, earth, leather, and spice; structured tannins with moderate oak influence.

Evolution: Will develop more complex tertiary flavors such as dried herbs, tobacco, and underbrush over 3-5 years.

At peak: Balanced integration of fruit and earth with smooth tannins and lingering finish.

Structure

Acidity

Medium-high, bright

Tannins

Medium to medium-plus, fine-grained

Alcohol

13.5-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Young but approachable with some decanting

Current condition

Fruit and structure developing; tannins are firm but integrated

The 2020 vintage in Montefalco is considered good with balanced ripeness and freshness; medium-bodied Sangiovese blends benefit from a few years to soften tannins, while maintaining their bright acidity and structure, allowing for an optimal drinking window from about 4 to 10 years after vintage.

Food pairing

Pairs well with roasted meats, wild game, mushroom risotto, aged cheeses, and hearty Italian dishes like tagliatelle with ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 6/10

Fongoli practices careful vineyard management with limited chemical usage, uses drip irrigation to conserve water, and employs energy-efficient winery equipment.

While not certified organic or biodynamic, Fongoli’s dedication to sustainable viticulture, water conservation, and modest environmental impact through focused local operations contributes positively to overall sustainability. Packaging uses recyclable materials but lacks lightweight bottle innovation.