Azienda Agricola Denavolo Catavela 2021
Azienda Agricola Denavolo · Colli di Luni, Liguria, Italy
At a glance
- Producer
- Azienda Agricola Denavolo
- Region
- Colli di Luni, Liguria, Italy
- Grape variety
- Sangiovese
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $40-$50
Tasting profile
Offers vibrant cherry, cranberry, and subtle herbal notes with underlying earthiness. Medium-bodied with fine tannins and fresh acidity.
Evolution: Will develop more tertiary notes of leather, tobacco, and dried herbs over 5-7 years.
At peak: At peak, complex balance of fresh fruit and savory aged characteristics with silky texture.
Structure
- Acidity
- Medium-high, balanced
- Tannins
- Medium to firm and well-integrated
- Alcohol
- 14.0% ABV
- Aging potential
- 10-15 years due to varietal structure, vintage quality, and producer reputation
Drinking window
- Peak drinking
- 2027 to 2031
- Optimal window
- 2024 to 2034
- Current status
- Approaching early maturity
- Current condition
- Still developing with fresh primary fruit and firm structure
The wine's tannin structure and acidity combined with the 2021 vintage conditions in Liguria support extended aging. The early drinking window allows appreciation of primary fruit while peak drinking will reveal complexity developed through bottle aging.
Food pairing
Pairs well with grilled red meats, aged cheeses, mushroom-based dishes, and rich Italian fare such as braised lamb or truffle pasta.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45 minutes) — To soften tannins and allow aromatic components to open fully.
Sustainability
Sustainability score: 8/10
Sustainable farming with minimal intervention; use of cover crops, composting, and manual harvesting; energy-efficient winery operations; limited use of chemicals
Azienda Agricola Denavolo maintains organic certification and applies sustainable viticulture principles to preserve soil health and biodiversity. They employ manual labor to reduce machinery emissions and optimize energy use in production and bottling. Transport distances are minimized as the winery operates regionally. Packaging focuses on lightweight glass and recycled materials, further lowering environmental impact.