Azienda Agricola Denavolo Catavela 2021

Compare prices & find Azienda Agricola Denavolo Catavela 2021 on Wine-Searcher

Azienda Agricola Denavolo Catavela 2021

Azienda Agricola Denavolo · Colli di Luni, Liguria, Italy

At a glance

Producer
Azienda Agricola Denavolo
Region
Colli di Luni, Liguria, Italy
Grape variety
Sangiovese
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$40-$50

Tasting profile

Offers vibrant cherry, cranberry, and subtle herbal notes with underlying earthiness. Medium-bodied with fine tannins and fresh acidity.

Evolution: Will develop more tertiary notes of leather, tobacco, and dried herbs over 5-7 years.

At peak: At peak, complex balance of fresh fruit and savory aged characteristics with silky texture.

Structure

Acidity
Medium-high, balanced
Tannins
Medium to firm and well-integrated
Alcohol
14.0% ABV
Aging potential
10-15 years due to varietal structure, vintage quality, and producer reputation

Drinking window

Peak drinking
2027 to 2031
Optimal window
2024 to 2034
Current status
Approaching early maturity
Current condition
Still developing with fresh primary fruit and firm structure

The wine's tannin structure and acidity combined with the 2021 vintage conditions in Liguria support extended aging. The early drinking window allows appreciation of primary fruit while peak drinking will reveal complexity developed through bottle aging.

Food pairing

Pairs well with grilled red meats, aged cheeses, mushroom-based dishes, and rich Italian fare such as braised lamb or truffle pasta.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes) — To soften tannins and allow aromatic components to open fully.

Sustainability

Sustainability score: 8/10

Sustainable farming with minimal intervention; use of cover crops, composting, and manual harvesting; energy-efficient winery operations; limited use of chemicals

Azienda Agricola Denavolo maintains organic certification and applies sustainable viticulture principles to preserve soil health and biodiversity. They employ manual labor to reduce machinery emissions and optimize energy use in production and bottling. Transport distances are minimized as the winery operates regionally. Packaging focuses on lightweight glass and recycled materials, further lowering environmental impact.