At a glance

Producer

Barranco Oscuro

Region

Tunuyán, Mendoza, Argentina

Grape variety

Malbec, Syrah, Petit Verdot (blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60 - $75

Tasting profile

Rich aromas of dark berries, black cherry, plum, with spicy notes of black pepper and subtle floral hints. Palate shows dense fruit, ripe tannins, and a mineral finish.

Evolution: Expected to develop tertiary notes of leather, tobacco, and earthiness with extended bottle aging beyond 5 years.

At peak: At peak, shows refined complexity with harmonious integration of fruit, tannins, and oak nuances.

Structure

Acidity

Balanced, medium-plus

Tannins

Firm, well-structured

Alcohol

14.5%

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2027 to 2046

Optimal window

2025 to 2049

Current status

Approaching optimal maturity

Current condition

Youthful with developing complexity and structure

The wine’s robust tannic structure and balanced acidity support medium to long-term aging. Given Mendoza’s warm climate along with high-altitude vineyards in Tunuyán, the grapes develop ripe flavors with good natural acidity, facilitating a drinking window starting around 4 years after vintage and extending up to 15-20 years.

Food pairing

Pairs well with grilled red meats (Argentine beef, lamb), hearty stews, aged cheeses, and dishes with smoky or spicy profiles.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the wine's complex aromas to open up.

Sustainability

Sustainability score: 7/10

The producer employs sustainable vineyard management with limited chemical inputs, drip irrigation for water conservation, and uses solar energy for winery operations. Packaging uses recyclable glass and minimalistic labeling.

Barranco Oscuro implements sustainable farming techniques appropriate for Mendoza’s semi-arid climate, including water-efficient irrigation and renewable energy usage at the winery. While not certified organic or biodynamic, the winery’s approach ensures reduced environmental impact and a growing commitment to sustainability.