At a glance

Producer

Bernhard Huber

Region

Malterdingen, Baden, Germany

Grape variety

Spätburgunder (Pinot Noir)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh red cherry, raspberry, subtle earth and forest floor nuances with light spice and gentle oak influence

Evolution: Develops more savory and mushroom notes, silky texture, and deeper complexity over 5-8 years

At peak: Complex bouquet with ripe red fruits, forest floor, tobacco leaf and smooth tannins

Structure

Acidity

Medium-high, crisp acidity providing freshness

Tannins

Medium, fine-grained and well-integrated

Alcohol

13.5%

Aging potential

10-15 years with proper cellar conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching early drinking window, suitable for early enjoyment with some cellaring potential

Current condition

Youthful, with primary red fruit and earthy notes developing

The wine’s balance of ripe fruit, acidity, and moderate tannins from a top Baden producer allows it to evolve harmoniously over a decade-plus timeframe. The 2021 vintage offers freshness and structure to support medium-term aging.

Food pairing

Pairs well with roast duck, game birds, mushroom dishes, grilled salmon, and mild to medium cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, revealing fuller fruit and subtle earthiness.

Sustainability

Sustainability score: 8/10

Focused on reducing chemical treatments, promoting biodiversity, using solar energy, drip irrigation to conserve water, and lightweight bottles

Bernhard Huber is recognized for sustainable practices emphasizing ecological balance, energy efficiency, and minimal intervention farming. Although not fully organic/biodynamic certified, their approach strongly prioritizes environmental responsibility and lower carbon emissions through farm and packaging choices.