At a glance

Producer

Bernhard Huber

Region

Baden, Germany

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Bright cranberry and cherry fruit, subtle earthiness, light spice, fresh mineral notes.

Evolution: Develops richer forest floor, mushroom, and dried herb characteristics with bottle age.

At peak: Complex nose with layered red fruit, truffle nuances, and silky tannins.

Structure

Acidity

Balanced with refreshing vibrancy

Tannins

Fine and silky

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching early maturity

Current condition

Youthful with bright red fruit and fine tannins

Bernhard Huber’s Malterdinger Spätburgunder from a warm 2020 vintage combines ripe fruit intensity with fine tannin structure, allowing it to gradually evolve complexity over a 10-15 year window. This timeline aligns with typical aging curves for high-quality Baden Pinot Noir.

Food pairing

Duck breast with cherry sauce, roasted game birds, mushroom risotto, grilled salmon or meaty fish, and dishes with herbs like thyme or rosemary.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Bernhard Huber practices organic viticulture with minimal intervention, focuses on biodiversity, promotes soil health, uses renewable energy sources, and reduces water usage through efficient drip irrigation.

The producer’s commitment to organic farming, biodiversity, and sustainable energy use along with careful packaging choices position this wine as environmentally responsible. Its regional sourcing limits transportation emissions significantly compared to imported wines.