At a glance

Producer

Weingut Bernhard Huber

Region

Baden, Germany

Grape variety

Spätburgunder (Pinot Noir)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45 - $65

Tasting profile

Red cherry, raspberry, subtle earthy and forest floor notes, with hints of spice and mineral undertones.

Evolution: Develops tertiary notes of dried herbs, leather, and truffle over 5-8 years.

At peak: Balanced, elegant with integrated fruit and refined earthy complexity.

Structure

Acidity

Bright, balanced acidity typical of Baden Spätburgunder

Tannins

Medium, fine-grained and well-integrated

Alcohol

13.0% - 13.5%

Aging potential

10-15 years from vintage, excellent structure for mid-term cellaring

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Early maturity with great potential for development

Current condition

Vibrant with fresh fruit and developing complexity

Bernhard Huber is a highly regarded Baden producer known for Burgundian style Spätburgunder with finesse and structure. The 2019 vintage provided ideal ripeness and acidity, granting a long drinking window. Optimal drinking starts after initial freshness fades, peaking around 8-12 years to enjoy full complexity.

Food pairing

Pairs excellently with roasted duck, game birds, cured meats, mushroom dishes, and mild to medium intensity cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and reveal subtle complex aromas and soften fine tannins.

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, use of native yeasts, energy-efficient cellar operations, natural cover cropping, water conservation measures

Weingut Bernhard Huber employs organic viticulture and sustainable farming techniques aligned with Baden’s emphasis on ecological responsibility. Their cellar utilizes energy conservation and water-saving technologies. Local sourcing and light packaging contribute to a relatively low carbon footprint compared to imported or mass-produced wines.