At a glance

Producer

Bisson

Region

Liguria, Italy

Grape variety

Ciliegiolo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red cherries, raspberries, floral notes, and subtle Mediterranean herb undertones with bright acidity

Evolution: Over time, expected to develop savory elements like dried herbs, leather, and earth with softened tannins

At peak: Balanced integration of fruit and tertiary aromas with smooth texture and lingering finish

Structure

Acidity

Medium to medium-high, providing freshness

Tannins

Medium, softening

Alcohol

13.0%-13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2029

Current status

Approaching optimal drinking window with some freshness remaining

Current condition

Good condition with fresh red fruit and balanced acidity

Ciliegiolo from Liguria tends to have moderate tannins and bright acidity; the 2021 vintage provided ripe fruit along with freshness to support intermediate to medium-term aging, allowing development of complexity around 4-7 years post-vintage.

Food pairing

Pairs well with grilled poultry, light game, pasta with tomato-based sauces, Ligurian vegetable dishes, and mild cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To open aromatic profile and soften medium tannins

Sustainability

Sustainability score: 7/10

Bisson employs organic viticulture, minimal intervention winemaking, uses solar energy at estate, practices water conservation, and utilizes recycled glass bottles with lightweight packaging

Bisson is recognized for commitment to organic farming and sustainable practices including use of renewable energy and low-impact packaging which together contribute to a solid sustainability profile compared to regional peers.