At a glance

Producer

Saffron Vale Estate

Region

Margaret River, Australia

Grape variety

Ciliegiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Bright red cherry, herbs, subtle spice, and earthy notes with fresh acidity.

Evolution: Develops into complex forest floor, leather, and dried fruit nuances with bottle aging.

At peak: Balanced complexity with silky tannins, integrated oak, and prolonged finish.

Structure

Acidity

Moderate to high

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Fruit-forward with developing complexity; tannins integrating well

The 2021 vintage in Margaret River was warm and dry, producing ripe, expressive fruit with structured tannins and good acidity, conducive to cellaring 8-12 years. The balance of acidity and tannin, combined with favorable vintage quality, indicates the best drinking window from mid-2020s to early 2030s.

Food pairing

Pairs well with roast lamb, grilled mushrooms, aged cheeses, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aromatics to open and soften tannins for better palate integration.

Sustainability

Sustainability score: 7/10

Uses water-efficient irrigation, solar power for winery operations, minimal chemical intervention, and responsible waste management.

Saffron Vale Estate practices environmentally responsible farming in the Margaret River region, focusing on sustainability with certifications and energy conservation efforts. The wine’s local Australian distribution mitigates excessive transport emissions relative to imports.