At a glance

Producer

Bisson

Region

Liguria, Italy

Grape variety

Ciliegiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20 - $35

Tasting profile

Cherry and red berry aromas, slight herbal notes, bright acidity, and moderate spice

Evolution: Develops subtle earthiness and complexity with time; tannins soften

At peak: Balanced red fruit with integrated spice and earthy undertones

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2026 to 2028

Optimal window

2024 to 2029

Current status

Approaching early drinkability with some youthful vibrancy

Current condition

Fresh fruit character, moderate tannins, developing complexity

The wine’s medium-body, balanced acidity, and moderate tannins favor early drinking but can improve and soften in the next 3-5 years before declining thereafter.

Food pairing

Pairs well with Ligurian cuisine such as seafood pasta, roasted poultry, mushroom dishes, and mild charcuterie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To enhance aromatic expression and soften moderate tannins

Sustainability

Sustainability score: 7/10

Focus on minimal chemical inputs, water-conserving irrigation, use of native yeasts, and lightweight packaging

Bisson implements sustainable farming techniques typical of small Ligurian estates, avoiding harsh chemicals and emphasizing ecological balance. The region’s small operations and short local transport chain contribute to a reduced carbon footprint, though lack of certified organic or biodynamic status prevents a higher sustainability rating.