At a glance

Producer

Bodega Mar de Encina

Region

Mendoza, Argentina

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Bright red and black fruits, herbal notes, medium tannins, fresh acidity.

Evolution: Fruit will soften, herbal notes become more integrated, tannins round out.

At peak: Complex red fruit, subtle spice, smooth tannins, balanced finish.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5% ABV

Aging potential

Moderate (5-10 years)

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2028

Current status

Approaching early drinking window

Current condition

Young with youthful fruit, tannins still firm but integrated

The wine’s medium tannins and balanced acidity from the 2021 vintage suggest that it reaches peak flavor and structure starting around 4-5 years after vintage, allowing fruit and savory notes to harmonize and soften.

Food pairing

Grilled lamb, roasted vegetables, aged cheeses, and mushroom risotto complement the wine’s structure and herbal character.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and enhance aromatic complexity.

Sustainability

Sustainability score: 6/10

Bodega Mar de Encina employs sustainable farming practices including water conservation and minimal chemical use; uses lightweight packaging to reduce environmental impact.

While not certified organic or biodynamic, the winery demonstrates a commitment to sustainability through responsible vineyard management, efficient water use in a semi-arid region, and eco-conscious packaging. Carbon footprint includes transport impact due to export but mitigated by local sourcing of grapes and efficient production.