At a glance

Producer

Bodega Norton

Region

Mendoza, Argentina

Grape variety

100% Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$22 USD per 750ml bottle (2024 retail average)

Tasting profile

Ripe blackcurrant, cassis, plum, and blackberry upfront. Secondary notes of cedar, tobacco leaf, subtle green pepper, vanilla, and baking spice from oak aging. Medium-full body, fresh acidity, robust tannin.

Evolution: Over time, primary fruit will recede, giving way to more integrated oak-derived notes, leather, forest floor, and dried herbs. Tannins will soften, mouthfeel will become rounder and smoother.

At peak: At peak, expect greater harmony between fruit, tannin, and oak; a plush mid-palate with complex nuance of black fruit, cigar box, and savory undertones, silky tannins, and persistent finish.

Structure

Acidity

Medium-high, providing freshness and good aging backbone

Tannins

Moderate to firm; slightly grainy currently, but starting to integrate and will soften over next 2-3 years

Alcohol

13.5%-14% ABV; well-balanced for the style with no overt heat

Aging potential

5-7 years from vintage; best consumed by 2028 for optimal expression

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approachable now, but will benefit from short-term aging

Current condition

Youthful with vibrant fruit, moderate tannic grip and fresh acidity; enjoyable now with decanting, but still integrating

The 2025-2027 window is peak as the tannins relax and integrate with remaining fresh fruit, and oak influence rounds out. Complexity increases without significant loss of freshness. After this period, fruit will decline and wine may show more muted, tertiary character, sacrificing vibrancy and balance.

Food pairing

Excellent with grilled or roasted red meats (ribeye, lamb chops), beef empanadas, mushroom risotto, and aged cheeses (Manchego, Gruyère). Current profile pairs well with savory, herbaceous, and chargrilled dishes. As the wine ages and softens, it will work increasingly well with braised dishes, roasted vegetables, and milder hard cheeses.

Serving

Decant

Yes (30 minutes) — The wine has moderate to firm tannins that are slightly grainy but starting to integrate, which can benefit from aeration to enhance its flavors and soften the tannins.

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation, reduced chemical inputs, and focus on biodiversity within estate vineyards.

Bodega Norton is recognized for responsible farming and environmental management within Mendoza. Their practices enhance sustainability but aren't at the forefront of fully organic/biodynamic methodologies. The estate's broad efforts place the wine above average for regional sustainability.