At a glance

Producer

Bortolomiol

Region

Valdobbiadene, Veneto, Italy

Grape variety

Glera

Wine type

Sparkling

Body

Light-bodied and Delicate

Sweetness

Bone Dry

Typical price

$25 - $35

Tasting profile

Bright floral and fruity aromas with notes of white peach, apple, and citrus. Crisp and refreshing on the palate with fine persistent bubbles.

Evolution: Fresh fruitiness and acidity may mellow slightly over 2-3 years, developing subtle brioche and almond notes.

At peak: Optimal balance of freshness, complexity, and mousse with delicate savory nuances.

Structure

Acidity

High

Tannins

None (typical for Prosecco)

Alcohol

11-11.5%

Aging potential

3-5 years typically; slight potential to 5 years under optimal conditions

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Excellent drinking window, early maturity stage

Current condition

Fresh, vibrant with good mousse and acidity

As a quality Valdobbiadene Prosecco Superiore DOCG from a respected producer, the 2021 vintage offers freshness and vibrancy ideal for early consumption. While many Proseccos are meant to drink young, this cuvée with 'Prior' designation typically shows superior quality and structure that supports a moderate aging window of up to 5 years.

Food pairing

Pairs excellently with light appetizers, seafood, sushi, shellfish, fresh cheeses, and salads. Also delightful as an aperitif or with brunch dishes.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Bortolomiol emphasizes environmentally friendly farming with reduced chemical inputs, water conservation, and energy-efficient winery operations. Use of lightweight glass bottles to reduce packaging weight.

Bortolomiol shows solid commitment to sustainability with practical vineyard and winery measures such as water and energy management and sustainable farming techniques. While not fully organic or biodynamic, the producer aims to minimize ecological impact and waste. Packaging strategies favor reduced material use, supporting a balanced environmental profile for this Prosecco.